Breads · Recipes · Savory

Paleo Almond Bread

If you are like me, you like bread. But many breads these days are filled with processed ingredients that have no nutritional value and are causing intestinal aggravation/inflammation.

We need something that makes us feel good and nourished…..

Cue homemade Paleo Almond Bread!

almondbread

This recipe is full of healthy fats, fiber, and protein!

What you’ll need:

  • 3/4 cup almond butter (I used the fresh ground from Whole Foods)
  • 4 eggs
  • 3 Tbsp coconut oil, melted
  • 3 Tbsp honey (I use Nature Nate’s 100% pure raw honey)
  • 1 Tbsp apple cider vinegar
  • 1/4 cup flax seed
  • 3 Tbsp almond (or coconut) flour
  • 1 tsp baking powder
  • 1/2 tsp Himalayan pink salt

What you’ll need to do:

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine almond butter, eggs, honey, coconut oil, and apple cider vinegar. Mix together with hand or stand mixer.
  3. In a separate bowl combine flax, coconut flour, baking powder, and salt. Mix until well combined.
  4. Fold wet ingredients into dry ingredients.
  5. Pour batter into a lightly oiled load pan.
  6. Bake for 34-36 minutes, or until knife comes out clean.
  7. Allow to cool and enjoy!

If you are paleo or grain free this is a great recipe for you! Made with almond/coconut flour, coconut oil, and almond butter. Top with almond butter & banana, coconut butter, or my personal favorite mashed avocado and cracked red pepper.

Enjoy! Let me know what you think  🙂

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